Our Menu
Our menus change frequently, this is a representation of this week's menu
Starter
Scottish Style Cheese Dumplings.
Charred Onion Soubise. Port Braised Cabbage.
Terrine of Wild Scottish Hare, Bacon & Leeks.
Spiced Quince. Nova Scotian Oat Farls.
Maine Peekytoe Crab Salad.
Pickled Shallots. Tarragon & Chives. Brown Butter-Yuzu Emulsion. Tattie Scone.
Wood Oven Roasted Local Mushrooms.
Red Wine Hollandaise. Farm Egg. Fried Sourdough Bread. Sorrel.
Main Course
Vegetarian Haggis Pie.
Caramelized Potato Sauce. Pickled Neeps. Grilled Turnip Salad.
Pan Roasted Diver Scallops.
Brown Butter Emulsion. Spiced Pecan Crumble. Charred Cauliflower. Pickled Raisins.
Slow Roasted Pork Loin Bacon Chop.
Grilled Brussels Sprouts. Gingerbread Purée. Cranberry-Orange Chutney.
Wood Grilled Georgia Grown Wagyu Culotte.
Barbecued Sweet Potatoes. Beer Vinegar. Aged Cheddar & Scotch Ale Mousse.
Dessert
Victorian Era Lemon Posset.
Marinated Red Currants. Caramelized White Chocolate.
Sticky Toffee Pudding.
Warm Toffee Sauce. Whipped Crème Fraîche. Brandied Cherries.
Winter Fruit Cranachan.
Cranberry-Rose Preserves. Whipped Crowdie. Caramelized Oats. Drambuie.
Our menus change frequently, this is a representation of this week's menu
Traditional Tasting Menu
Pescatarian and Vegetarian Tasting Menus are available upon request
Cheese & Onion Tart.
Smoked Feta & Pickled Onion Cream.
Smoked Bangs Island Mussels.
Welsh Onion Cake. Hard Cider Cream. Fried Leeks. Celery Hearts.
Winter Vegetables Three Ways.
Charred Salsify, Carrot Dumplings & Glazed Parsnips. Malted Celery Root Purée. Vegetable Broth. House Cured Pork Jowl.
Smoked Maine Lobster “a la Andrew Fairlie”.
Herb Spätzle. House Sultanas. Thermidor Sabayon.
Confit of Moulard Duck.
Spiced Quince. Braised Winter Greens. Hot Mustard. Fried Duck Skin.
Wood Grilled Chili Rubbed Lamb Loin.
Wood Grilled Loin. Venison Bon Bon. Smoked Caraflex. Sauerkraut. Sauce Foyot.
Winter Fruit Cranachan.
Cranberry-Rose Preserves. Whipped Crowdie. Caramelized Oats. Drambuie.
Afters
Demerara Shortbread with Milk Jam. Blood Orange Pâte de Fruits. Salted Chocolate Pot de Crème.