Our Menu
Our menus change frequently, this is a representation of this week's menu
Starter
Wood Grilled South Carolina Asparagus
House Smoked Feta. Crispy Ham. Spiced Almonds. Roasted Honey Vinaigrette
Ragout of Heirloom Beans and Peas
Irish Style White Pudding.First of the Season Spring Onions. Crispy Shallots. Pickled Onion
Fried Oyster "Tikka Masala"
Gulf Oysters. Kachumber Salad. Glaswegian Style Masala Gravy
Wood Oven Roasted Local Mushrooms.
Red Wine Hollandaise. Farm Egg. Fried Sourdough Bread. Sorrel.
Scottish Style Cheese Dumplings.
Stir Fried Flowering Broccoli. Chilis. Garlic. Charred Onion Soubise
Main Course
Vegetarian Haggis Pie.
Grilled Sugar Snaps. Spring Onions. Garlic Scapes. Sweet and Sour Carrot
Pan Fried Rainbow Trout
Local Spinach and Turnip Greens. Fried Peanut Crumb, Grilled Lemon. Young Ginger. Brown Butter Jus
Stuffed Heirloom Chicken Thigh
Mushroom and Pickled Walnut Conserva. Carrot Confit. Black Mission Figs. Burned Sage Jus
Wood Grilled Berkshire Pork Chop
Stuffed Cabbage â l'allemande. Shaved Kohlrabi. Yoghurt-Dill Dressing. Roasted Pork Gravy
Wood Grilled Prime Denver Steak
Five Spice Short Rib Croquette. Green Garlic Emulsion. Olive Epityrum. Local Greens Salad
Dessert
Artisan Cheese & Contrast
Berger Family Farm "Jersey Girl". Wassail Jam. Candied Pecans. Brown Sugar Brioche
"Knickerbocker Glory"
Strawberry-Yoghurt Semifreddo. Vanilla Chantilly. Strawberry Magic Shell. Shortcake Crumble
Classic English Trifle
Georgia Blieberries. Blueberry Oatmeal Cake. Malted Vanilla Custard. Blueberry Whipped Cream. Brown Sugar Oat Crunch
Sticky Chocolate Pudding
Warm Chocolate Toffee Sauce. Candied Cherry. Mocha Gelato