Our Menu
Our menus change frequently, this is a representation of this week's menu
Starter
Local Beets in Three Preparations
Charred, Marinated and Pickled. Smoked Fromage Blanc. Beet Marmalade. Frisee
Ragout of Heirloom Beans and Peas
Smoked Pheasant Sausage. Braised Local Onions. Crispy Shallots. Pickled Onions.
Fried Oyster "Tikka Masala"
Gulf Oysters. Kachumber Salad. Glaswegian Style Masala Gravy
Wood Oven Roasted Local Mushrooms.
Red Wine Hollandaise. Farm Egg. Fried Sourdough Bread. Sorrel.
Warm Local Courgette & Ricotta Tart
Tuscan Kale. Kohlrabi. Fresh Mint & Basil. Smoked Tomato Emulsion. Lemon Zest
Scottish Style Cheese Dumplings.
Roasted Hakurei Turnips. Mirabelle Beans. Charred Onion Soubise. Tarragon.
Main Course
Vegetarian Haggis Pie.
Grilled Filet Beans. Spring Onions. Garlic Scapes. Sweet and Sour Carrot.
Pan Fried Rainbow Trout
Local Kale and Arugula. Fried Peanut Crumb. Grilled Lemon. Young Ginger. Brown Butter Jus.
Butter Roasted Pork and Duck Banger
Porcini Braised New Potatoes. Wild Alabama Chanterelles. Sauce Robert.
Stuffed Heirloom Chicken Thigh
Mushroom and Pickled Walnut Conserva. Carrot Confit. Black Mission Figs. Burned Sage Jus
Wood Grilled Magret Duck
Confit Leek. Roasted Peach. Crispy Potato. Green Chili & Basil Aioli
Wood Grilled Prime Denver Steak
Five Spice Short Rib Croquette. Green Garlic Emulsion. Olive Epityrum. Local Greens Salad
Dessert
Artisan Cheese & Contrast
Berger Family Farm "Jersey Girl". Green Tomato & Gin ger Chutney. Candied Pecans. Brown Sugar Brioche.
Early Season Georgia Peach Melba
Peach Sorbet. Crème Anglaise. Frozen Shortbread. Bramble Fruit Sauce.
Classic English Trifle
Georgia Blueberries. Blueberry Oatmeal Cake. Malted Vanilla Custard. Blueberry Whipped Cream. Brown Sugar Oat Crunch
Sticky Chocolate Pudding
Warm Chocolate Toffee Sauce. Candied Cherry. Mocha Gelato