Our Menu
Our menus change frequently, this is a representation of this week's menu
Starter
Salad of Local Heirloom Tomatoes
Compressed Cantaloupe. Fried Okra. Smoked Fromage Blanc. Saffron. Celery Salt.
Kabocha Squash Custard Tart
Black Tahini. Pâte. Brisée. Puffed Amaranth. Fresh Mint.
Ragout of Local Beans and Sweet Corn
Wood Grilled Pancetta Stesa. Sweet Herbs. Dried Corn Mousse. Cornbread Crunch.
Florida Rock Shrimp 'Ebi Fry'
Japanese Pickled Wasabi Tartar Sauce. Maine Dulce & Local Cabbage Asazuke.
Scottish Style Cheese Dumplings.
Chili Braised Collards. Smoked Tomatillos. Grilled Onion and Huitlacoche Suizas.
Wood Oven Roasted Local Mushrooms
Red Wine Hollandaise. Farm Egg. Fried Sourdough. Red Ribbon Sorrel.
Main Course
Vegetarian Haggis Pie.
Grilled Heirloom Potato Salad. Caramelized Turnip Cream. Crispy Onions.
Pan Fried Rainbow Trout
Local Kale and Arugula. Fried Peanut Crumb. Grilled Lemon. Young Ginger. Brown Butter Jus.
Butter Roasted Pork and Duck Banger
Porcini Braised New Potatoes. French Chanterelles. Sauce Robert.
Wood Grilled Magret Duck
Confit Leek. Roasted Peach. Crispy Potato. Green Chili & Basil Aioli
Wood Grilled Rack of Georgia Lamb
$25.00
Charred Eggplant. Skillet Fried Peppers. Smoked Feta Sauce. Spiced Lamb Jus.
Maine Lobster in Tribute to Andrew Fairlie
$25.00
Whisky Barrel Smoked Lobster. Malted Spätzle. House Sultanas. Yuzu Kosho. Thermidor Sabayon.
Dessert
Artisan Cheese & Contrast
Berger Family Farm "Red Storm". Honey Oatcakes. Rum Raisin & Georgia Pecan Conserve.
Blackberry 'Eton Mess'
Local Blackberries, Roasted Coconut Meringues. Lime Chantilly. Grilled Pineapple.
Grandma Coylene's Banoffee Pie
Salted Biscuit Crust. Butterscotch. Fresh Bananas. Crème de Banane. Smoked Chocolate. Fried Banana Ice Cream.
Trio of House Made Ice Cream, Sorbet & Sherbet
Creamsicle Sherbet. Plum & Hibiscus Sorbet. Scottish Tablet Ice Cream.