Our Menu
Our menus change frequently, this is a representation of this week's menu
Starter
Local Citrus Salad
Bibb Lettuce. Red Mizuna. Tango & Kishu Tangerines. Whey Orange Dressing. Smoked Fromage Blanc. House Cured Guanciale.
Short Rib Croquette
Sprouting Broccoli. Anchovy. Lemon. Garlic Aioli. Habanada Kosho.
Steamed Northeastern Mussels
Nduja. White Wine. Potato Leek Soup. Chives. Grilled Sourdough.
House Ricotta Cheese Dumplings.
Goat Whey Poached Potatoes. 'Ye Old Red Barn' Fondue. Candy Roaster Squash Chow Chow. Potato Crunch.
Wood Oven Roasted Local Mushrooms
Red Wine Hollandaise. 5N Pastures Egg. Fried Sourdough. Sorrel.
Main Course
Vegetarian Hearth Fired Flatbread
Red Fife Wheat Berry Lavash. Lion's Mane Crema. Golden Beets. Goat Feta. Olive Tapenade.
Grilled Red Snapper
Wilted Collard Greens. Orange Agrodolce. Chicory Salad. Local Citrus. Georgia Olive Oil.
Wood Grilled Pork Chop
Riverview Farms Pork Chop. Sauerkraut. Miso Cabbage Fondue. Grilled Cabbage. Pork Jus. Chestnut XO.
House Cured & Seared Duck Breast
Duck Confit. Carolina Gold Rice Porridge. Honey Ginger Glazed Carrots. Sunchoke Purée. Sage Oil.
Braised Short Rib
$25.00
Pommes Robuchon. Grilled Root Vegetables. Collard Green Chermoula. Pho Spices.
Dessert
Artisan Cheese & Contrast
Berger Family Farm Fromage Blanc. Strudel. Apple Butter. Whipped Almond. Sweet & Sour Currants.
Georgia Apple Sundae
Blondie Cake. Cosmic Crisp Sorbet. Boiled Cider. Apple Compote.
Hearth Baked Bread Pudding
Croissant Bread Pudding. Sweet Potato Custard. Maple Glaze. Murasaki Ice Cream. Cardamom.
Peanut Butter Chess Pie
Chocolate Cornmeal Crust. Peanut Butter Custard. Macadamia Butter. Shaved Chocolate. Espresso. Chantilly.
Local Citrus Cheesecake
Dekopon & Pink Frost Scented Cheesecake. Ginger Snap Crust. Orange Marmalade.