Our Menu
Our menus change frequently, this is a representation of this week's menu
Starter
Scottish Style Cheese Dumplings.
Stir Fried Collards. Chilis. Garlic. Charred Onion Soubise
Wood Grilled South Carolina Asparagus
House Smoked Feta. Crispy Ham. Spiced Almonds. Roasted Honey Vinaigrette
Fried Oyster "Tikka Masala"
Gulf Oysters. Kachumber Salad. Glaswegian Style Masala Gravy
Wood Oven Roasted Local Mushrooms.
Red Wine Hollandaise. Farm Egg. Fried Sourdough Bread. Sorrel.
Main Course
Vegetarian Haggis Pie.
Caramelized Potato Sauce. Pickled Neeps. Grilled Turnip Salad.
Butter Poached Loch Duart Salmon.
Georgia Citrus. Bok Choy. Kizami Wasabi. Smoked Trout Roe Beurre Blanc. Fresh Dill.
Berkshire Pork "Bacon Chop"
Boiled Cider. Wood Grilled Young Cabbage. Cabbage Purèe. Savory Pork and Apple Glace
Wood Grilled Prime Denver Steak
Five Spice Short Rib Croquette. Green Garlic Emulsion. Olive Epityrum. Heirloom Spinach Salad
Dessert
Artisan Cheese * Contrast
Berger Family Farm "Jersey Girl". Wassail Jam. Candied Pecans. Brown Sugar Brioche
"Caledonian Creamsicle"
Marmalade Pudding. Tahitian Vanilla Gelato. Candied Citrus. Frozen Shortbread
"Tipsy Laird" Trifle
Geneva's pound Cake. Strawberry Confit. Rose Custard. Strawberry Gin. Boozy Cream
Sticky Chocolate Pudding
Warm Chocolate Toffee Sauce. Candied Cherry. Mocha Gelato