Our Menu
Our menus change frequently, this is a representation of this week's menu
Starter
Warm Salad of Grilled & Candied Sweet Potatoes.
Yuzu Kosho Dressing. Smoked Feta. Crispy Potatoes.
Crispy Smoked Duck Croquette.
Green Chili-Parmesan Sauce. Pickled Fennel & Wild Mizuna Salad.
Wood Oven Roasted Georgia Mushrooms.
Fried Farm Egg. Torn Bread. Red Wine Hollandaise.
Smoked Rock Shrimp "Cullen Skink".
Red Potatoes. Salmon Bacon. Crumbled Oatcakes. Chili Oil.
Main Course
Wood Grilled Yellowfin Tuna Steak.
Grilled Turnips. Sugar Snap Peas. Potato Sauce. Black Pepper Agrodolce.
Sautéed New England Bay Scallops.
Parisian Gnocchi. Brown Butter. Sage. Orange. Crispy Sunchoke.
Vegetarian Haggis Pie.
Smoked Butternut Squash. Malted Pumpkin Purée. Cranberry Molasses.
Wood Grilled Wagyu Beef Culotte.
Potato Sardalaise. Grilled Scallion Relish. Foie-Mushroom Gravy.
Dessert
Victorian Era Lemon Posset.
Macerated Currants. Caramelized White Chocolate. Tahitian Vanilla. Fresh Cream.
Poached Stayman Winesap Apple.
Mulled Cider. Maple Honeycomb. Salted Maple Mousseline.
“Tipsy Laird” Trifle.
Pistachio Cake. Chocolate Cookie Liqueur. Rich Chocolate Custard. Orange Chantilly.
Sticky Toffee Pudding.
Salted Toffee Sauce. Brandied Cherries. Whipped Crème Fraîche.
Our menus change frequently, this is a representation of this week's menu
Traditional Tasting Menu
Pescatarian and Vegetarian Tasting Menus are available upon request
Cheese and Onion Pie (Georgia Style)
New England Razor Clams & Confit Rock Shrimp.
Saffron Vin Blanc. Pickled Ginger. Fresh Radish. Fried Leeks.
Scottish Cheese Dumpling.
Wood Oven Roasted Mushrooms. Charred Onion Soubise. Crispy Onion "Churro".
Smoked Maine Lobster “a la Andrew Fairlie”.
Sweet Herb Spätzle. House Sultanas.
Thermidor Sabayon.
Thermidor Sabayon.
Cider Braised Pork Shoulder.
Porridge of Heirloom Wheat. Fried Pork Skin. Apple Chutney.
Duo of Scottish Red Stag.
Wood Grilled Loin. Venison Bon Bon. Smoked Caraflex. Sauerkraut. Sauce Foyot.
Sticky Toffee Pudding.
Salted Toffee Sauce. Brandied Cherries. Whipped Crème Fraîche.
Afters
Blackberry-Earl Grey Pate de Fruits. Butterscotch Pot de Crème. Chocolate Sablé Biscuit.