Our Menu
Our menus change frequently, this is a representation of this week's menu
Starter
Scottish Style Cheese Dumplings.
Local Cabbage. Duck Bacon. Mulled Cider. Charred Onion Soubise.
Scottish Style Smoked Haddock Chowder.
Golden Potatoes. Turnips. Parsnips. Crunchy Oats.
Crispy Beef & Potato Cromeski.
Smoked Sauerkraut. Horseradish Sauce. Pickled Red Onions. Rye Crumbs.
Wood Oven Roasted Local Mushrooms.
Red Wine Hollandaise. Farm Egg. Fried Sourdough Bread. Sorrel.
Main Course
Vegetarian Haggis Pie.
Caramelized Potato Sauce. Pickled Neeps. Grilled Turnip Salad.
Butter Poached Loch Duart Salmon.
Georgia Citrus. Bok Choy. Kizami Wasabi. Smoked Trout Roe Beurre Blanc. Fresh Dill.
Slow Roasted Pork Loin Bacon Chop.
Grilled Brussels Sprouts. Gingerbread Purée. Cranberry-Orange Chutney.
Braised Short Rib of Black Angus Beef.
Barbecued Sweet Potatoes. Beer Vinegar. Aged Cheddar & Scotch Ale Mousse.
Dessert
Victorian Era Lemon Posset.
Marinated Red Currants. Caramelized White Chocolate.
Sticky Toffee Pudding.
Warm Toffee Sauce. Whipped Crème Fraîche. Brandied Cherries.
Winter Fruit Cranachan.
Cranberry-Rose Preserves. Whipped Crowdie. Caramelized Oats. Drambuie.
Artisan Cheese & Contrast.
Berger Family Farm "Jersey Girl". Apricot Chai. Brown Sugar Brioche.
Our menus change frequently, this is a representation of this week's menu
Traditional Tasting Menu
Pescatarian and Vegetarian Tasting Menus are available upon request
Cheese & Onion Tart.
Smoked Feta & Pickled Onion Cream.
Smoked Bangs Island Mussels.
Welsh Onion Cake. Hard Cider Cream. Fried Leeks. Celery Hearts.
Winter Vegetables Three Ways.
Charred Salsify, Carrot Dumplings & Glazed Parsnips. Malted Celery Root Purée. Vegetable Broth. House Cured Pork Jowl.
Scottish Kedgree in the Style of Nam Khao.
Finnan Haddie. Curry Rice. Egg Yolk Confit. Sauce Américaine.
Confit of Moulard Duck.
Spiced Quince. Braised Winter Greens. Hot Mustard. Fried Duck Skin.
Wood Grilled Chili Rubbed Lamb Loin.
Mushroom Haggis Croquette. Pickled Neeps. Caramelized Potato Sauce. Grilled Turnip Salad.
Chai Spiced Parsnip Cake.
Apricot Tea. Honey-Buttermilk Gelato. Fried Parsnips.
Afters
Dark Chocolate & Espresso Budino. Mulled Cider Pâte de Fruit. Naval Orange Jaffa Cake.