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Nadair Restaurant logo top - HomepageNadair Restaurant logo scroll - Homepage
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Reservations
  • Careers
  • Red Beard
  • FAQ
  • Our Story
  • Contact

Our Menu

  • 3-Course Price Fixed $95

Our menus change frequently, this is a representation of this week's menu

Starter

Wood Grilled South Carolina Asparagus

House Smoked Feta. Crispy Ham. Spiced Almonds. Roasted Honey Vinaigrette

Ragout of Heirloom Beans and Peas

Irish Style White Pudding.First of the Season Spring Onions. Crispy Shallots. Pickled Onion

Fried Oyster "Tikka Masala"

Gulf Oysters. Kachumber Salad. Glaswegian Style Masala Gravy

Wood Oven Roasted Local Mushrooms.

Red Wine Hollandaise. Farm Egg. Fried Sourdough Bread. Sorrel.

Scottish Style Cheese Dumplings.

Stir Fried Flowering Broccoli. Chilis. Garlic. Charred Onion Soubise

Main Course

Vegetarian Haggis Pie.

Grilled Sugar Snaps. Spring Onions. Garlic Scapes. Sweet and Sour Carrot

Pan Fried Rainbow Trout

Local Spinach and Turnip Greens. Fried Peanut Crumb, Grilled Lemon. Young Ginger. Brown Butter Jus

Stuffed Heirloom Chicken Thigh

Mushroom and Pickled Walnut Conserva. Carrot Confit. Black Mission Figs. Burned Sage Jus

Wood Grilled Berkshire Pork Chop

Stuffed Cabbage â l'allemande. Shaved Kohlrabi. Yoghurt-Dill Dressing. Roasted Pork Gravy

Wood Grilled Prime Denver Steak

Five Spice Short Rib Croquette. Green Garlic Emulsion. Olive Epityrum. Local Greens Salad

Dessert

Artisan Cheese & Contrast

Berger Family Farm "Jersey Girl". Wassail Jam. Candied Pecans. Brown Sugar Brioche

"Knickerbocker Glory"

Strawberry-Yoghurt Semifreddo. Vanilla Chantilly. Strawberry Magic Shell. Shortcake Crumble

Classic English Trifle

Georgia Blieberries. Blueberry Oatmeal Cake. Malted Vanilla Custard. Blueberry Whipped Cream. Brown Sugar Oat Crunch

Sticky Chocolate Pudding

Warm Chocolate Toffee Sauce. Candied Cherry. Mocha Gelato
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