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Nadair Restaurant logo top - HomepageNadair Restaurant logo scroll - Homepage
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Reservations
  • Careers
  • Red Beard
  • FAQ
  • Our Story
  • Contact

Our Menu

  • 3-Course Price Fixed $95

Our menus change frequently, this is a representation of this week's menu

Starter

Scottish Style Cheese Dumplings.

Stir Fried Collards. Chilis. Garlic. Charred Onion Soubise

Wood Grilled South Carolina Asparagus

House Smoked Feta. Crispy Ham. Spiced Almonds. Roasted Honey Vinaigrette

Fried Oyster "Tikka Masala"

Gulf Oysters. Kachumber Salad. Glaswegian Style Masala Gravy

Wood Oven Roasted Local Mushrooms.

Red Wine Hollandaise. Farm Egg. Fried Sourdough Bread. Sorrel.

Main Course

Vegetarian Haggis Pie.

Caramelized Potato Sauce. Pickled Neeps. Grilled Turnip Salad.

Butter Poached Loch Duart Salmon.

Georgia Citrus. Bok Choy. Kizami Wasabi. Smoked Trout Roe Beurre Blanc. Fresh Dill.

Berkshire Pork "Bacon Chop"

Boiled Cider. Wood Grilled Young Cabbage. Cabbage Purèe. Savory Pork and Apple Glace

Wood Grilled Prime Denver Steak

Five Spice Short Rib Croquette. Green Garlic Emulsion. Olive Epityrum. Heirloom Spinach Salad

Dessert

Artisan Cheese * Contrast

Berger Family Farm "Jersey Girl". Wassail Jam. Candied Pecans. Brown Sugar Brioche

"Caledonian Creamsicle"

Marmalade Pudding. Tahitian Vanilla Gelato. Candied Citrus. Frozen Shortbread

"Tipsy Laird" Trifle

Geneva's pound Cake. Strawberry Confit. Rose Custard. Strawberry Gin. Boozy Cream

Sticky Chocolate Pudding

Warm Chocolate Toffee Sauce. Candied Cherry. Mocha Gelato
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