FAQ

It’s Atlanta! The dress code is for our staff, come as you see fit.

We open reservations exactly 28 days out to the date. Reservations go live at 8am.

The tasting menu is available in it’s traditional form, a Pescatarian version and a Vegetarian version. We are able to accommodate very limited dietary restrictions with the tasting menu, gluten free, shellfish, nut allergies. We are not able to accommodate multiple dietary preferences or dairy free tasting menus but…..fear not, there is always the 3-course menu option. If you have concerns please call or email the restaurant.

Our corkage fee is $75 per bottle with a maximum of 2 bottles per table. We kindly request that if you choose to bring in your own wine that it is not something that we are currently serving. Corkage fee may be waived for each bottle that you purchase from us.

We allot 90 minutes between reservations for guests that choose the 3-course menu. Diners choosing the 6-course tasting menu can expect to dine for roughly 2.5 hours.

Due to the nature of our service, we can accept cancellations up to 48 hours before your confirmed reservation.

We must. We do our best to accommodate those that want to dine with us and we require reservations for dinner in order to make sure that we plan accordingly for the diners each evening. When a reservation cancels late, we cannot recover the monetary loss from that tables which negatively impacts everyone on our team. If you call/email ahead of cancelling and we are able to rebook your reservation AND fill your vacated spot as well, we MAY forgive your cancellation fee.

Unfortunately we plan each night based on the number of expected guests and the menu that they’ve chosen. If we were to change your menu type, that would effect other guests that evening.

We do accept reservations for parties of 7-18 guests in our private dining, tasting room only room and groups of 18+in our event room. Inquiries for either type of reservations can be sent to Events@nadairatl.com

We are a cashless restaurant.

When seating is available, we accept walk-ins in our limited seating bar, guests can choose dishes from our trimmed down bar menu.

Our menus are hyper seasonal. We do our best to post a menu on our website and on our socials at least once a week but even then, sometimes there are daily changes.