Our Story

At Nàdair, chef and restaurateur Kevin Gillespie draws inspiration from years of cooking in Atlanta and the Pacific Northwest and his time spent with family in New England, Scotland and in the American South. Featuring refined, reimagined Scottish dishes and the bold flavors of woodfire cooking Gillespie is known for, Nàdair offers a three-course fixed price menu and a six-course tasting menu. Authenticity, intentionality, sustainability and excellence are the guiding principles of the restaurant, which is set on the edge of Zonolite Park, a beautiful and quiet trail with gardens and streams.

NUH-DARE from the Scots Gaelic phrase "Dòigh Nàdair" or "The Way of Nature"

The menu is an evolution of a cooking style Kevin has thoughtfully refined for more than two decades in the kitchen. It started at Woodfire Grill, where Gillespie was launched to culinary stardom in his 20s back in 2009. "Authenticity and intentionality are the guiding principles at Nàdair. We are not doing anything here 'just because' but rather because it's important," says Gillespie.