Our Menu
Our menus change frequently, this is a representation of this week's menu
Starter
Savory Apple Strudel.
Pickled Apple & Kohlrabi Salad. Smoked Pecans. Clotted Cream.
Caramelized Chicken Liver Mousse.
Brandied Cherries. Pickled Pistachios. Cinnamon Toast.
Wood Oven Roasted Georgia Mushrooms.
Fried Farm Egg. Torn Bread. Red Wine Hollandaise.
Cured Scottish Steelhead.
Acorn Squash Purée . Candied Delicata. Smoked Trout Roe. Fresh Dill.
Main Course
Duck Fat Poached Halibut.
Porcini Braised Leeks. Herbed Cucumber. Muscadine Beurre Rouge.
Wood Grilled Diver Scallops.
Lemon-Sweet Potato Purée . Grilled Frisée. Warm Duck Vinaigrette. Spiced Butter.
Vegetarian Haggis Pie.
Roasted Carrot Clapshot. Mushroom Velouté. Peated Whisky Cream.
Wood Grilled Wagyu Beef Culotte.
Braised Cipollini Onions. Skirlie Oats. Horseradish Spiked Brown Sauce.
Dessert
Grandma Coylene's Banoffee Pie.
Salted Graham Crumble. Toffee Sauce. Fried Banana. White Chocolate Chiboust.
“Tipsy Laird” Trifle.
Pistachio Cake. Chocolate Cookie Liqueur. Rich Chocolate Custard. Orange Chantilly.
Mango Cheesecake Macaron.
Candied Rice Pulao. Bread & Butter Mango Pickles. Coconut Gelato.
Apple Cider Donut.
Cinnamon Apples. Toasted Milk Crémeux. Whey Caramel. Nougatine Ice Cream.
Our menus change frequently, this is a representation of this week's menu
Traditional Tasting Menu
Pescatarian and Vegetarian Tasting Menus are available upon request
Cheese and Onion Pie (Georgia Style)
Cured Scottish Steelhead.
Acorn Squash Purée. Candied Delicata. Smoked Trout Roe. Fresh Dill.
Scottish Cheese Dumpling.
Wood Oven Roasted Mushrooms. Charred Onion Soubise. Crispy Onion "Churro".
Smoked Maine Lobster “a la Andrew Fairlie”.
Sweet Herb Spätzle. House Sultanas.
Thermidor Sabayon.
Thermidor Sabayon.
Wood Grilled Duck Breast Au Poivre.
Potato Sarladaise. Grilled Turnips. Red Currant Bigerade.
Pork Trotter Crepinette.
Red Wine Glazed Pear. Warmed Mustard Greens. Pork Consommé.
Mango Cheesecake Macaron.
Candied Rice Pulao. Bread & Butter Mango Pickles. Coconut Gelato.
Afters
Cranberry-Ginger Pate de Fruits. Butterscotch Pot de Crème. Chocolate Sablé Biscuit.