Reservations

Private Dining

make some memories

Let us do the cooking on special occasions! We have delicious food that will leave you full but wanting so much more!

Our Menu

Only Fresh Ingredients

The menu is an evolution of a cooking style Kevin has thoughtfully refined for more than two decades in the kitchen. It started at Woodfire Grill, where Gillespie was launched to culinary stardom in his 20s back in 2009. "Authenticity and intentionality are the guiding principles at Nàdair. We are not doing anything here 'just because' but rather because it's important," says Gillespie.

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Drink Menu

Personal Collection Whiskey Offerings

drink menu

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Seasonally Focused
Rotating Tasting Menus
Personal Collection Whiskey Offerings

Who We Are

nuh-DARE from the Scots Gaelic phrase ''dòigh nàdair'' or ''the way of nature''

At Nàdair, chef and restaurateur Kevin Gillespie draws inspiration from years of cooking in Atlanta and the Pacific Northwest and his time spent with family in New England, Scotland and in the American South. Featuring refined, reimagined Scottish dishes and the bold flavors of woodfire cooking Gillespie is known for, Nàdair offers a three-course fixed price menu and a six-course tasting menu. Authenticity, intentionality, sustainability and excellence are the guiding principles of the restaurant, which is set on the edge of Zonolite Park, a beautiful and quiet trail with gardens and streams.

Reviews

Review by - Google

five star review by Jamie E:

So we turned down free last minute tickets to Rolling Stones in favor of keeping our existing reservations here, and don't regret that decision at all! Everything was perfection from drinks to dessert. The rainbow trout was amazing. The atmosphere is perfect, and the location was an oasis of greenery, quiet and peace. Service was wonderful; the entire team was kind, knowledgable and professional. We will most definitely be back, truly a top notch experience!

Review by - Google

five star review by Kessler:

Everything about Nàdair is incredible! The food is so thoughtfully prepared and is absolutely delicious. Every dish seems so carefully constructed and the result is a masterpiece. The service was top notch, and everyone was very welcoming and attentive. Reservations do book out pretty far in advance, so book early.

Review by - Google

five star review by Jamie E:

So we turned down free last minute tickets to Rolling Stones in favor of keeping our existing reservations here, and don't regret that decision at all! Everything was perfection from drinks to dessert. The rainbow trout was amazing. The atmosphere is perfect, and the location was an oasis of greenery, quiet and peace. Service was wonderful; the entire team was kind, knowledgable and professional. We will most definitely be back, truly a top notch experience!

Review by - Google

five star review by Kessler:

Everything about Nàdair is incredible! The food is so thoughtfully prepared and is absolutely delicious. Every dish seems so carefully constructed and the result is a masterpiece. The service was top notch, and everyone was very welcoming and attentive. Reservations do book out pretty far in advance, so book early.